Sensus Frutafit^® inulin and Frutalose^® oligofructose are extremely versatile products that enhance taste and texture while providing significant health-promoting benefits. They are currently used in many applications, including: dairy, bakery, cereals and cereal bars, infant nutrition, beverages, confectionery, ice cream and savory.

There are many more food applications than the segments mentioned above. In fact, new and innovative uses for inulin and oligofructose are constantly being found. Please contact the Sensus team to find out the possibilities for your specific application.