Nowadays there’s a growing trend towards convenient, healthy breakfast products. Cereals may have a healthy, fiber-rich image but many of them actually contain a lot of sugar and hardly any fiber at all. Inulin is an excellent dietary fiber that provides an ideal way of increasing the fiber content of cereals and reducing sugar. Allowing the manufacturer to produce a cereal that is tasty, convenient and, above all, healthy. An additional benefit of inulin and oligofructose is that they improve the crispiness and bowl life of the extruded cereal product.