Sensus America, Inc. has succesfully launched its new chicory root fiber ingredient, Frutalose SF75 at the IFT Food Expo in Chicago 17-20 July 2010.

This exciting, new ingredient is specifically geared toward helping food manufacturers reduce the amount of added sugar in their products. Frutalose SF75 delivers approximately 65% the sweetness of sucrose while contributing only half the calories and one quarter of the sugar. "Sugar out-Fiber in".

In addition we highlighted the benefits of Frutalose SF75 with a presentation during the New Products & Technologies portion of the 2010 Scientific Program by Dr. Connie Lin. When you missed this presentation or you would like to receive more information, do not hesitate to contact us at contact@sensus.us. To read the whole press release click here.